Lachen & Leben
Inquire & Booking
04. Dez.
10. Dez.
+
2
Directly in the Hotel DAS NEUHAUS

Restaurant
in Saalbach Hinterglemm

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"My favorite hobby? Laughter!", this quote is attributed to the Dalai Lama. We add the topic of indulgence. Because what pleases the palate also makes it smile in a relaxed way. That's why we recommend: Taste and indulge yourself in the hotel restaurant DAS NEUHAUS.

Indulgence at DAS NEUHAUS from early to late

Laughter & Indulgence

Let the infinite melt on your tongue - the philosophy of the natural as well as the uniqueness of the delicacies.

We invite you to enter the culinary journey every day anew for exciting taste seductions. Because the real thing not only tastes better, but it is also more relaxed. Our kitchen crew is always up to date with the latest nutritional science and familiar with the things that not only taste good but also awakens our spirits. In addition, we use honest, authentic ingredients, wherever possible from the region - and creations that allow everything from grandma's recipe collection to delicacies from the haute cuisine.

In the DAS NEUHAUS culinary art, everything revolves around the art of the pure, the genuine and the original.

Enjoyment in the hotel restaurant from early to late

Breakfast, lunch à la carte and gourmet dinner

The daily pleasure starts with the rich and delicious breakfast buffet. Freshly strengthened, step with new energy into the day with all the leisure possibilities that Saalbach Hinterglemm has to offer. At lunchtime it continues with a fresh, vital and light culinary variety a la carte.

At our afternoon snack with "Sweet and Sour at 4" we spoil you with savory and sweet snacks. The culinary highlight of each day is the 5-course gourmet menu with a symbiosis of the best ingredients, creative presentation, and a passionate kitchen team. In addition, there is of course always a recommendation from the in-house vinothek for true gourmets.


Like the climate, so the food.

Spicy, intense, with a hint of extravagance and quite a lot of purity.

And on our journey to the land of lost tastes we are almost at the beginning again. Before a new, exciting departure back to our roots. We collect herbs, work closely with our local farmers and local suppliers – and we browse old cookbooks, look over the shoulders of the grandmothers, but we also make trips. Let’s go to Thailand. But also to South America from time to time. But mostly only in the garden and in the surrounding Pinzgau...

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