![Wine culture](/static_processed/412e7c00cb2c1a90236681dbc0f7ff65/istock-75625727-xlarge.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/vinothek/iStock-75625727-xlarge.jpg","edits":{"resize":{"width":350,"height":350,"fit":"cover"}}})
This, in turn, makes the palate smile. In the DAS NEUHAUS vinotheque in the Salzburger Land, Burgenland meets Wachau - and southern Styria competes with Carnuntum for the best sip. But the new world is also not letting itself be left behind - and contributes one or the other delicacy. Quietly, Tuscany joins in, before Bordeaux pushes itself to the fore. But the French have much more in store. The citrus notes of a Chablis and the cranberry nuances of a Cabernet Sauvignon are beguiling. Until Italy speaks up again with a heavy, velvety Amarone - and finally the sweet wine from Austria rounds off the bouquet.