Rinderfilet mit Beilagen | Das Neuhaus

Peak pleasure

Regionality with a hint of the exotic.

Very special flavour experiences

The Neuhaus Bistro

Pinzgau cuisine

Where Pinzgau cuisine reveals the route to pleasure. Slight nuances of elegance. Seasoned with a hint of internationality and with a pinch of local heartiness and the symbiosis of total freshness and the best ingredients. That is the secret of the Neuhaus cuisine.

You can taste quality!

Which is why in our cooking, the emphasis is on freshness and working with top-notch produce. Our committed team of chefs indulge you with regional and international delights. It starts with a wide selection at breakfast, freshly prepared scrambled eggs, regional produce, various fruits and cereals and much more.

In the evening our head chef seasons international dishes with a hint of local heartiness and you get to enjoy a symbiosis of the best ingredients coupled with creativity. Our ‘Cuisine de Pinzgau’ is the secret recipe of the Neuhaus meals.

The highlights on our menu

Neuhaus steaks from local beef — for meat lovers

  • Fillet (160 g or 200 g)
  • Surf & Turf (160 g or 200 g)
  • Rib Eye (200 g or 250 g)

Served with: baked potato, pommes frites, roast potatoes, griddled vegetables, steamed vegetables, side salad


Reserve a table +43-6541-7151 and enjoy an unforgettable evening in our bistro. We recommend the Wildbachstube for special occasions.

Fine wines - The Neuhaus wine editions

You will find some fine wines in our wine cellar. Our wine menu is a journey through the best cultivating areas of Austria and the rest of the world. Our sommelier knows them all and is delighted to recommend a wine which will be a perfect, harmonious accompaniment to your evening menu.