Art for the mouth - that is the way to define cuisine
If that isn’t finely tuned pleasure! A snazzy-effervescent cuvée of art, pleasure and old values inspire the senses. With flavours and discreet nuancing, a genuine, pure melt in the mouth moment. That special astringency that defines the people and the land here in the middle of the Alps. When it comes to enjoyment, it is about slow, purposeful targeting of the gentle core and this is what creates magical, sumptuous experiences.
Our meals are just like the climate. Aromatic, intense, with a hint of extravagance and quite a lot of purity. And in our journey into the land of lost seductive flavours we are almost at the beginning again. With a new, exciting departure back to our roots before us. We gather herbs, work closely with the farmers in our region and with local suppliers – and we browse through old cookery books, take a look over grandma’s shoulder, indeed, we head out on excursions. To Thailand. And also to South America and back. But mostly in the garden and in surrounding Pinzgau…
