![](/static_processed/07f761a683fe7e8226149a98c11a7be1/istock-75625727-xlarge.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/vinothek/iStock-75625727-xlarge.jpg","edits":{"resize":{"width":1301,"height":991,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![](/static_processed/d10a4bbcb1e7ccf167cc9bd522453842/istock-000012791795-large.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/vinothek/istock-000012791795-large.jpg","edits":{"resize":{"width":450,"height":450,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![](/static_processed/e466adb3a283d3bcecfb5c16f48ae0be/bar-31209.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/bar/bar-31209.jpg","edits":{"resize":{"width":760,"height":570,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![](/static_processed/80f0898726c83bc2e8c96029373019e4/kulinarik_31487.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/kulinarik/kulinarik_31487.jpg","edits":{"resize":{"width":760,"height":570,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![](/static_processed/5148109988cfa92e222995f356b361c4/bar-001.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/bar/bar-001.jpg","edits":{"resize":{"width":760,"height":570,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![](/static_processed/511544c122d819f3eb16ff5fecd66f1a/kulinarik_31542.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/kulinarik/kulinarik_31542.jpg","edits":{"resize":{"width":350,"height":350,"fit":"cover"}},"outputFormat":{"format":"webp"}} "The DAS NEUHAUS Culinary")
This, in turn, makes the palate smile. In the DAS NEUHAUS vinotheque in the Salzburger Land, Burgenland meets Wachau - and southern Styria competes with Carnuntum for the best sip. But the new world is also not letting itself be left behind - and contributes one or the other delicacy. Quietly, Tuscany joins in, before Bordeaux pushes itself to the fore. But the French have much more in store. The citrus notes of a Chablis and the cranberry nuances of a Cabernet Sauvignon are beguiling. Until Italy speaks up again with a heavy, velvety Amarone - and finally the sweet wine from Austria rounds off the bouquet.
![](/static_processed/a270817729a8d5f292d560aca53cad01/istock-75625727-xlarge.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/vinothek/iStock-75625727-xlarge.jpg","edits":{"resize":{"width":350,"height":350,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Wine culture")
![](/static_processed/10d8b85fdc86e6069678127ed5537e02/wandern-saalbach-hinterglemm-26.jpg?{"image":"https://api.dasneuhaus.at/static/images/region/sommer/wandern/2020-2021/wandern-saalbach-hinterglemm-26.jpg","edits":{"resize":{"width":350,"height":350,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Luminous Autumn")
![](/static_processed/aa7bab4702bd89b9ed6c8ad25359042c/kulinarik_31634.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/kulinarik/kulinarik_31634.jpg","edits":{"resize":{"width":350,"height":520,"fit":"cover"}},"outputFormat":{"format":"webp"}} "The DAS NEUHAUS a la carte")
![](/static_processed/7c4ff9772c8ad15e7ba6d98b9c3b6f60/_63a5075.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/restaurant-stuben/_63A5075.jpg","edits":{"resize":{"width":350,"height":350,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Restaurant & Parlours")
![](/static_processed/e4092196850b5bfa717676396fe17c8b/kulinarik_31542.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/kulinarik/kulinarik_31542.jpg","edits":{"resize":{"width":660,"height":660,"fit":"cover"}},"outputFormat":{"format":"webp"}} "The DAS NEUHAUS Culinary")
![](/static_processed/72ef741e1bf8052a3d295a0e3471ab7d/istock-75625727-xlarge.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/vinothek/iStock-75625727-xlarge.jpg","edits":{"resize":{"width":660,"height":660,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Wine culture")
![](/static_processed/5a92fd457cb7c9bb3855dcf666ea473a/wandern-saalbach-hinterglemm-26.jpg?{"image":"https://api.dasneuhaus.at/static/images/region/sommer/wandern/2020-2021/wandern-saalbach-hinterglemm-26.jpg","edits":{"resize":{"width":660,"height":660,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Luminous Autumn")
![](/static_processed/fd7a097ecaaf080488b28210fc6fbc44/kulinarik_31634.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/2019-09-04/kulinarik/kulinarik_31634.jpg","edits":{"resize":{"width":660,"height":660,"fit":"cover"}},"outputFormat":{"format":"webp"}} "The DAS NEUHAUS a la carte")
![](/static_processed/e6ca6def564a22477113752fe5622fb1/_63a5075.jpg?{"image":"https://api.dasneuhaus.at/static/images/kulinarik/restaurant-stuben/_63A5075.jpg","edits":{"resize":{"width":660,"height":660,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Restaurant & Parlours")
